Daniel fast-cassava flour pancakes
Ingredients
1 c Cassava flour
2 c almond milk or Oat Milk
2 teaspoon baking powder
1 tablespoon almond butter or any other nut/seed butter
¼ c Maple syrup
2 teaspoon apple cider vinegar
1 teaspoon vanilla extract (optional)
A pinch of salt (optional)
Instructions
In a medium bowl whisk together almond milk and apple cider vinegar. Leave the mixture for 10 minutes.
In a large bowl mix Cassava flour and baking powder.
Add almond butter and maple syrup to a bowl with almond milk and vinegar and mix everything nicely.
Pour liquid ingredients into the dry ingredients and mix very well until no lumps remain.
Preheat your non-stick pan well (I used a non-stick crepe pan) and pour about ⅛ cup of batter on a pan. Cook on medium heat until bubbles appear and the bottom of a pancake is brown. Flip and cook for another 1-2 minutes.*
Continue cooking the rest of the batter. Serve your cassava flour pancakes immediately with berries or maple syrup
