German chocolate Brownies

Brownies

12 Tbsp unsalted butter, melted and cooled

3 large eggs

1 cup granulated sugar

1/3 cup packed light-brown sugar

1/4 tsp salt

1 1/2 tsp vanilla extract

1/4 cup + 3 Tbsp cocoa powder

1 cup all-purpose flour

German Chocolate Topping

1/2 cup evaporated milk (full fat)

2 large egg yolks

1/2 cup packed light-brown sugar

1/4 cup salted butter,Diced

1/2 tsp vanilla extract

3/4 cup sweetened, shredded coconut,

2/3 cup chopped roasted or toasted pecans

1.Preheat oven to 325 degrees.

2.In a mixing bowl, whisk eggs until frothy and slightly pale, about 1

minute on high.

Add granulated sugar, brown sugar and salt and mix until well

combined. Add vanilla.

3.Sift cocoa and flour over top, pour in melted butter, mix on low until combined.

4.Pour batter into prepared baking dish and spread into an even layer.

5.Bake in preheated oven until toothpick inserted into center comes out

with a thin coat of batter, about 35 - 40 minutes. Cool completely on a

wire rack.

For the topping:

6. In a medium saucepan combine, evaporated milk, egg yolks, brown

sugar and butter. Cook mixture over medium heat, stirring constantly,

until thickened, about 10 minutes. Remove from heat.

7.Stir in vanilla, then mix in shredded coconut and chopped pecans. Allow

mixture to cool to room temperature.

8.Spread over Cooled brownies…

Cut brownies into squares just before serving.

Enjoy!!!