Southern Buttermilk Biscuits💋

~ 2 1/2 cups all-purpose flour plus some for

dusting the countertop

~2 tbls baking powder

~1 tsp sugar

~1 tsp salt

~ 8 tbls (1stick) cold unsalted butter

~ 1 cup buttermilk

~ 2 tbls salted butter melted

Preheat oven to 425.

Sift flour, baking powder, sugar and salt into a mixing bowl.

Transfer to a food processor.

Cube frozen butter stick and add to flour, then pulse about 5 times or until it looks like a crumble.

Place the dough back in the bowl, then add buttermilk and combine with hand until it’s is a sticky shaggy mess.

Flip the dough out onto a floured surface.

Fold it over and gently roll it down again. Repeat about 6 times.

Gently roll out the dough and form into a rectangle.

Cut dough into biscuits with biscuit cutter but do not twist.

Arrange biscuits on a baking sheet, touching, and place in oven.

Bake until golden brown, approximately 10 to 15 minutes.

Brush on the salted melted butter and voila!