Slider Yeast rolls
• 1 cup lukewarm water
• 1 tablespoon active dry
yeast
• 3 tablespoon sugar
• 31/2 cups all-purpose
flour
• 1 teaspoon kosher salt
• 1 egg, 2 oz with shell
• 2 tablespoons unsalted butter,
softened
• 3 tablespoons unsalted butter,
melted
Instructions
Add lukewarm water, active dry yeast, and sugar
to a measuring cup and stir well. Let it sit for 10
minutes until foamy.
2. Combine all-purpose flour, salt, and egg in a large
mixing bowl, and pour the yeast mixture. Mix well
with a spatula. Using a stand mixer with a dough
hook, knead the dough for 5 minutes at high
speed until smooth. Add softened butter, and
continue kneading for 5 minutes at medium-high
speed until the butter has completely absorbed
and the dough becomes smooth and more elastic.
(If kneading by hand, you should spend less than
10 minutes to get a smooth dough.)
3.
Cover the dough with plastic wrap and let it rise
for 1 hour in a warm place until doubled in size.
(Place the dough in the microwave and leave a cup
of hot water aside to create a warm area to rise.)
4.Transfer the dough to a clean surface and gently
press to release the air. Divide the dough into 18
equal pieces and round each piece into a smooth
ball.
5. Line a 10x15-inch baking pan with parchment
paper and place each bun in the pan 1 inch apart.
Let the dough rise in the pan for 30 to 45 minutes
in a warm area until puffy and doubled in size.
Preheat the oven to 356°F .Brush the
buns with melted butter and bake for 15 minutes
or until golden brown. Transfer them to a cooling
rack and brush more melted butter on top while
still warm
