Eggnog french toast bread pudding

Ingredients

• About 6 slices of slightly old brioche bread

• 2 large eggs

• 1 cup Organic Valley Eggnog

• 1/4 teaspoon nutmeg

• 1/2 teaspoon vanilla extract

Crumble Topping

• ½ cup all-purpose flour

• ½ cup brown sugar

• 2 tbls white sugar

• ½ teaspoon nutmeg

• ½ teaspoon ground cinnamon

• ⅓ cup butter, melted

Instructions

French Toast

1. Grease a 9 inch cake pan and preheat the oven to 350 degrees F.
   2. Dice bread into bite-sized squares and place in cake pan.
   3. In a large bowl whisk together the eggs, eggnog, nutmeg & vanilla extract.
   4. Pour the egg mixture over the bread, giving it a little stir if needed so that the bread is lightly covered.
   

Crumbly Top

5. Mix together the flour, brown sugar, white sugar, nutmeg & cinnamon.
6. Stir in the melted butter. Texture should resemble wet sand.
7. Crumble the topping overtop of the French toast.
8. Place in the preheated oven and bake for 32-37 minutes, or until the top is golden brown. 
9. Let cool for 5-10 minutes, then cut into slices and serve with whipped cream and syrup.