Homemade crackers

ingredients

2 cups all- purpose flour

3 tsp baking powder

1 tbls sugar

1/2 tsp salt

6 tbls cold unsalted butter - cut in cubes

2 tbls veggie oil

2/3 cup water

topping

4 tbls melted butter

sea salt to sprinkle

how to:

1. set oven to 400 degrees F

2. add flour, baking powder, sugar, and 1/2 tsp salt to food processor bowl-pulse

3. add the cubed butter to dry ingredients- pulse

4. add veggie oil- pulse

5. add small amount of water at a time and pulse once in between times, once fully incorporated, pulse on low til dough is formed in a ball

6. remove the ball and wrap in plastic to allow it to set for about 10 min.

7. divide dough in half, place one half on a lightly floured surface to roll out dough as thin as possible

8. cut out crackers one at at time with cookie cutter and place on parchment lined cookie sheet

9. using a tooth pick, poke several holes in each cracker——-DO NOT SKIP THIS STEP

10. bake for 7-10 min, or until golden

11. remove from oven, and brush with melted butter. then top with sprinkled salt.

12. transfer from baking sheet to wire rack

13. enjoy!